Ah, sheet pan pizza—the easiest way to get a crispy, golden, homemade pizza without fussing with round pans or hand-stretching dough! 🍕🔥 Here’s a complete guide:
Why Sheet Pan Pizza Works
- Uses a rectangular or half-sheet pan, so you can feed a crowd.
- Thicker edges than a thin-crust pizza but still crisp on the bottom.
- Perfect for custom toppings and even cooking.
Ingredients
- Dough:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 2 ¼ tsp (1 packet) instant yeast
- 1 cup warm water (~105–110°F / 40–43°C)
- 2 tbsp olive oil
- Toppings:
- 1 cup pizza sauce (tomato, pesto, or white sauce)
- 2 cups shredded mozzarella
- Additional toppings: pepperoni, sausage, mushrooms, peppers, olives, onions, etc.
- Olive oil for brushing
Instructions
1. Make the dough
- Mix yeast, sugar, and warm water. Let sit 5–10 minutes until foamy.
- Stir in flour, salt, and olive oil. Knead 5–7 minutes until smooth.
- Let dough rise 1–2 hours until doubled in size.
2. Prepare the pan
- Lightly grease a sheet pan with olive oil.
- Stretch or roll the dough to fit the pan, leaving slightly thicker edges if desired.
3. Pre-bake the crust (optional, for extra crispiness)
- Bake at 425°F (220°C) for 5–7 minutes before adding toppings.
4. Add sauce and toppings
- Spread pizza sauce evenly.
- Sprinkle cheese and add toppings.
- Brush edges lightly with olive oil.
5. Bake
- Bake at 425°F (220°C) for 15–20 minutes, until cheese is melted and crust is golden.
6. Finish
- Let cool 2–3 minutes before slicing.
- Optional: sprinkle fresh basil, red pepper flakes, or drizzle olive oil.
Tips
- Crispier crust: Pre-bake the dough or use a thin layer of cornmeal on the pan.
- Cheese melt: Mix mozzarella with a bit of cheddar for flavor and browning.
- Even cooking: Don’t overload with toppings; too much moisture will make it soggy.
- Make ahead: Dough can be refrigerated overnight or frozen for convenience.
If you want, I can give a “restaurant-style sheet pan pizza recipe” with a perfectly crispy crust, golden cheese, and toppings that won’t make the middle soggy.
Do you want me to do that?
