Baked blueberry cottage cheese breakfast bowls

Here’s a Baked Blueberry Cottage Cheese Breakfast Bowl—high-protein, lightly sweet, and perfect for meal prep 🫐✨

Baked Blueberry Cottage Cheese Breakfast Bowls

Ingredients (2–3 servings)

• 2 cups cottage cheese (full-fat or low-fat)
• 2 eggs
• ¼ cup oats (quick or old-fashioned)
• 1 cup blueberries (fresh or frozen)
• 2–3 tbsp honey or maple syrup (to taste)
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp salt
• ½ tsp baking powder (optional, for fluffiness)

Optional Toppings

• Almonds or walnuts
• Extra blueberries
• Greek yogurt
• Drizzle of honey

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Instructions

1. Preheat
   • Oven to 375°F (190°C)
   • Lightly grease ramekins or a small baking dish
2. Blend (for smooth texture)
   • Blend cottage cheese, eggs, honey, vanilla, cinnamon, salt, and baking powder until smooth
     (Skip blending if you prefer a textured bowl.)
3. Mix
   • Stir in oats and blueberries
4. Bake
   • Divide into bowls or pour into dish
   • Bake 30–35 minutes until set in the center and lightly golden on top
5. Cool & Serve
   • Let cool 5–10 minutes
   • Add toppings and enjoy warm or chilled

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Meal Prep Tips

• Keeps 4 days in the fridge
• Reheat in microwave 30–45 seconds
• Can be eaten cold like cheesecake

Variations

• Lemon Blueberry: add 1 tsp lemon zest
• High-Protein: add 1 scoop vanilla protein powder
• Low-Carb: replace oats with almond flour

Want this as a single-serve mug bake, air fryer version, or no-oat keto style?