Here’s a fun and easy Pepperoni Pizza Bombs recipe—cheesy, savory, and perfect for parties or snacks 🍕✨
Pepperoni Pizza Bombs
Ingredients
- 1 can (8 oz) refrigerated pizza dough or crescent roll dough
- 1 cup shredded mozzarella cheese
- 20–25 slices pepperoni (cut in halves if large)
- ½ cup pizza sauce (plus extra for dipping)
- 1 tsp Italian seasoning
- Optional: garlic powder, Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C)
Line a baking sheet with parchment paper. - Prepare dough
- Roll out pizza dough on a lightly floured surface
- Cut into roughly 2–3 inch squares
- Assemble pizza bombs
- Place a small spoonful of mozzarella in the center of each square
- Add 2–3 pepperoni slices
- Add a tiny spoon of pizza sauce (optional, for extra flavor)
- Fold dough over and pinch edges tightly to seal
- Season & Bake
- Brush or spray lightly with olive oil
- Sprinkle Italian seasoning and optional garlic powder/Parmesan on top
- Bake 12–15 minutes until golden brown
- Serve
- Let cool 2–3 minutes
- Serve with extra pizza sauce for dipping
Tips & Variations
- Extra cheesy: add a little ricotta or cream cheese inside
- Spicy: use pepperoni + chopped jalapeños
- Mini version: use smaller dough pieces for bite-sized bombs
- Freezer-friendly: assemble, freeze on a tray, then bake from frozen (+5–7 min)
If you want, I can give a crockpot version, air fryer version, or stuffed pizza bomb with sausage and veggies.
Do you want me to make a cheese-stuffed air fryer version?
