Here’s a simple and delicious way to enjoy Sweet Corn 🌽✨
Sweet Corn (Boiled or Steamed)
Ingredients
- 4 ears of fresh corn, husked
- Water for boiling or steaming
- 2–3 tbsp butter (optional)
- Salt and pepper, to taste
- Optional: sugar, herbs (parsley, cilantro), or chili powder
Instructions
Boiling Method:
- Bring a large pot of water to a boil.
- Add corn and cook 5–7 minutes until tender.
- Remove, pat dry, and spread with butter. Season with salt, pepper, and optional toppings.
Steaming Method:
- Place corn in a steamer basket over boiling water.
- Cover and steam 6–10 minutes until tender.
- Serve with butter and seasonings.
Roasted or Grilled Variation
- Brush corn with butter or olive oil, sprinkle with salt and pepper.
- Grill over medium heat for 10–12 minutes, turning occasionally until charred in spots.
- Optional: top with lime juice, chili powder, or grated Parmesan.
Tips & Variations
- Mexican street corn (Elote): top with mayo, cotija cheese, chili powder, and lime.
- Corn off the cob: cut kernels off boiled/grilled corn for salads, soups, or sautéed sides.
- Sweetened version: add 1 tsp sugar to boiling water for extra sweetness.
If you want, I can give a creamy buttered corn skillet, spicy roasted corn, or sweet corn chowder recipe.
Do you want the creamy corn skillet version?
