Here’s a savory meatloaf with caramelized onion gravy—comfort food that’s rich but still simple to make 🍽️
Savory Meatloaf
Ingredients
Meatloaf
- 1½ lbs ground beef (80/20 works best)
- 1 cup breadcrumbs or crushed crackers
- 1 egg
- ½ cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning (or thyme)
- 1 tbsp olive oil
Optional glaze
- ¼ cup ketchup
- 1 tbsp brown sugar
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and sauté diced onion until soft (about 5 minutes). Let cool slightly.
- In a large bowl, gently mix all meatloaf ingredients.
- Shape into a loaf and place in a greased baking dish.
- Spread glaze on top if using.
- Bake for 45–55 minutes, until fully cooked.
- Let rest 10 minutes before slicing.
Caramelized Onion Gravy
Ingredients
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tbsp flour
- 2 cups beef broth
- Salt & pepper to taste
- Optional: splash of Worcestershire sauce
Instructions
- Melt butter and oil in a pan over medium-low heat.
- Add onions and cook slowly, stirring often, for 20–25 minutes until deep golden brown.
- Sprinkle flour over onions and stir for 1 minute.
- Slowly pour in beef broth, stirring constantly.
- Simmer 5–10 minutes until thick.
- Season with salt, pepper, and Worcestershire if desired.
Serving Ideas
- Mashed potatoes (perfect with the gravy)
- Green beans or roasted carrots
- Buttered rolls
If you want, I can give you:
- A crockpot version
- A turkey meatloaf option
- A gluten-free version
