Here’s a simple and refreshing carrot and cucumber salad recipe that’s crunchy, tangy, and easy to make:
Ingredients:
- 2 medium carrots, peeled and grated or julienned
- 1 large cucumber, sliced thin or julienned
- 2–3 tbsp olive oil
- 1–2 tbsp lemon juice or vinegar (white or apple cider)
- 1 tsp honey or sugar (optional, for slight sweetness)
- Salt and pepper to taste
- Optional: chopped fresh herbs (like parsley, dill, or mint)
- Optional: thinly sliced red onion or radish for extra flavor
Instructions:
- In a large bowl, combine the grated carrots and sliced cucumber.
- In a small bowl, whisk together olive oil, lemon juice or vinegar, honey (if using), salt, and pepper.
- Pour the dressing over the vegetables and toss until evenly coated.
- Let it sit for 10–15 minutes to allow flavors to meld.
- Garnish with fresh herbs if desired and serve chilled.
This salad is light, crunchy, and perfect as a side for grilled meats, sandwiches, or even on its own as a refreshing snack.
If you want, I can give a creamy version that’s more like a carrot-cucumber slaw—still fresh but a bit richer. Want me to do that?
