Classic and comforting 🥔 Here’s a simple, fluffy mashed potatoes recipe you can’t go wrong with.
Creamy Mashed Potatoes
Ingredients
- 2 lb (about 1 kg) potatoes (Yukon Gold or Russet)
- Salt (for boiling water)
- 4 tbsp butter
- ½–¾ cup milk or cream (warm)
- Salt & pepper to taste
- Optional: garlic, sour cream, or cheese
Steps
- Prep potatoes:
Peel (or leave skins on) and cut into even chunks. - Boil:
Place in a pot, cover with cold salted water. Bring to a boil, then cook 15–20 minutes until fork-tender. - Drain well:
Drain and let them sit in the hot pot for 1 minute to dry off. - Mash:
Add butter and mash until melted. - Make creamy:
Slowly add warm milk/cream, mashing until smooth. - Season:
Add salt and pepper to taste. Serve warm 😋
Easy Variations
- Garlic mash: boil potatoes with 2–3 garlic cloves
- Extra creamy: mix in sour cream or cream cheese
- Chunky style: mash lightly and leave small pieces
Want them ultra-fluffy, dairy-free, or make-ahead?
