Chocolatey and delicious 😋 Here’s an easy Nutella cake you can make at home—soft, rich, and beginner-friendly.
Easy Nutella Cake
Ingredients
- 1 cup Nutella
- 2 eggs
- ½ cup sugar
- ½ cup milk
- ¼ cup vegetable oil or melted butter
- 1 cup all-purpose flour
- 1½ tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Steps
- Preheat oven:
Set to 350°F (180°C). Grease an 8-inch (20 cm) round pan. - Mix wet ingredients:
In a bowl, whisk Nutella, eggs, sugar, milk, oil/butter, and vanilla until smooth. - Add dry ingredients:
Gently mix in flour, baking powder, and salt until just combined. - Bake:
Pour batter into the pan. Bake 30–35 minutes, until a toothpick comes out mostly clean. - Cool & serve:
Let cool before slicing 🍰
Optional Toppings
- Dust with powdered sugar
- Spread extra Nutella on top
- Add chopped hazelnuts or chocolate chips
Quick Tip
- Want it extra moist? Don’t overbake—check at 30 minutes.
If you want, I can give you a no-bake, mug cake, or layer cake version next!
