Ahh, classic and so good 😌🍋
Here’s a simple, creamy lemon chia pudding you can throw together in minutes:
Lemon Chia Pudding
Ingredients
- 3 tbsp chia seeds
- 1 cup milk of choice (almond, oat, coconut = 👌)
- Zest of 1 lemon
- 1½–2 tbsp lemon juice (to taste)
- 1–2 tbsp maple syrup or honey
- Pinch of salt (trust me)
Instructions
- Whisk everything together in a bowl or jar really well (no chia clumps).
- Let it sit 5 minutes, whisk again.
- Cover and chill for at least 2 hours (overnight is best).
- Stir, adjust sweetness or lemon if needed.
Optional glow-ups
- Swirl in Greek yogurt or coconut yogurt for extra creaminess
- Top with blueberries, raspberries, or toasted coconut
- Add vanilla for a lemon-cream vibe
- Layer with granola like a parfait
If you want it more dessert-y or super high-protein, say the word and I’ll tweak it 😉
