🥑 Hass avocado—creamy, rich, and super versatile!
How to tell it’s ripe
- Dark green to nearly black skin
- Gently soft when you press (not mushy)
- Stem pops off easily and is green underneath
Easy ways to use it
- Avocado toast: mash with salt, pepper, and a squeeze of lemon
- Guacamole: avocado + lime + salt (add tomato/onion if you like)
- Salads: slice or cube into cucumber-tomato salad
- Sandwiches & wraps: great in a club sandwich
- Smoothies: adds creaminess without strong flavor
Storage tips
- Unripe: leave at room temperature
- Ripe: refrigerate to slow ripening
- Cut: keep the pit in, cover tightly, add lemon or lime juice
Want a quick recipe (toast, dip, or salad) using Hass avocado?
