Ohhh this one is dangerously good 😍🍫🥜
A Homemade Snickers Log Cake is rich, no-bake-friendly, and total showstopper energy. Here’s a clear, doable recipe.
Homemade Snickers Log Cake
Ingredients
Nougat Layer
- 1 cup heavy cream (cold)
- ½ cup powdered sugar
- ½ cup marshmallow fluff
- ¼ cup peanut butter (creamy)
Caramel Peanut Layer
- 1 cup caramel sauce (store-bought or homemade)
- ¾ cup roasted peanuts (salted)
- Pinch of salt
Chocolate Coating
- 1½ cups milk or semi-sweet chocolate chips
- 2 tbsp coconut oil or butter
Base
- 1 pack chocolate wafer cookies or tea biscuits
(optional – for structure)
Instructions
1️⃣ Make the nougat
- Whip heavy cream to stiff peaks.
- Gently fold in powdered sugar, marshmallow fluff, and peanut butter.
- Chill 10–15 minutes to firm slightly.
2️⃣ Prep caramel layer
- Warm caramel slightly so it’s pourable.
- Stir in peanuts and a pinch of salt.
3️⃣ Assemble the log
- Lay plastic wrap on the counter.
- Optional: line cookies in a rectangle as the base.
- Spread nougat evenly over the base.
- Spoon caramel-peanut mixture down the center.
- Using the plastic wrap, roll tightly into a log shape.
- Twist ends and refrigerate at least 2 hours (or freeze 45 min).
4️⃣ Chocolate coating
- Melt chocolate and coconut oil together until smooth.
- Pour over chilled log, smoothing with a spatula.
- Chill again until chocolate is set.
Finish & Serve
- Slice into thick pieces
- Optional toppings: crushed peanuts, caramel drizzle, flaky salt
Pro Tips
- Clean slices: Dip knife in hot water, wipe between cuts
- Extra Snickers vibe: Add chopped Snickers bars inside the caramel layer
- Make ahead: Keeps 3–4 days refrigerated, freezes beautifully
If you want, I can also give you:
- 🍰 Baked sponge Snickers roll
- ❄️ Ice cream Snickers log
- ⚡ 5-ingredient lazy version
Just tell me the vibe 😏🍫🥜
