Ahh, Salisbury steak — cozy diner classic 🥩✨
Here’s a simple, classic version you can make any night of the week.
Classic Salisbury Steak (serves 4)
Ingredients
- 1 lb ground beef (80/20 is perfect)
- 1/3 cup breadcrumbs (or crushed crackers)
- 1 egg
- 1 small onion, finely chopped (or grated)
- 1 clove garlic, minced
- 1 tbsp Worcestershire sauce
- Salt & pepper
For the gravy
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Optional: sliced mushrooms
How to make it
- Mix the patties
Combine beef, breadcrumbs, egg, onion, garlic, Worcestershire, salt, and pepper. Don’t overmix. - Shape & sear
Form into oval patties. Brown them in a skillet over medium heat (about 3–4 minutes per side). Remove and set aside. - Make the gravy
In the same pan, melt butter. Add mushrooms if using and cook till soft. Stir in flour and cook 1 minute. Slowly whisk in broth and Worcestershire. - Simmer
Return patties to the pan, cover, and simmer 10–15 minutes until cooked through and gravy thickens. - Serve
Best with mashed potatoes, egg noodles, or rice — extra gravy mandatory.
If you want, I can:
- make it extra old-school TV dinner style
- do a slow-cooker version
- or level it up with chef-y mushroom gravy
What vibe are you going for? 😄
Ahh, Salisbury steak — cozy diner classic 🥩✨
Here’s a simple, classic version you can make any night of the week.
Classic Salisbury Steak (serves 4)
Ingredients
- 1 lb ground beef (80/20 is perfect)
- 1/3 cup breadcrumbs (or crushed crackers)
- 1 egg
- 1 small onion, finely chopped (or grated)
- 1 clove garlic, minced
- 1 tbsp Worcestershire sauce
- Salt & pepper
For the gravy
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Optional: sliced mushrooms
How to make it
- Mix the patties
Combine beef, breadcrumbs, egg, onion, garlic, Worcestershire, salt, and pepper. Don’t overmix. - Shape & sear
Form into oval patties. Brown them in a skillet over medium heat (about 3–4 minutes per side). Remove and set aside. - Make the gravy
In the same pan, melt butter. Add mushrooms if using and cook till soft. Stir in flour and cook 1 minute. Slowly whisk in broth and Worcestershire. - Simmer
Return patties to the pan, cover, and simmer 10–15 minutes until cooked through and gravy thickens. - Serve
Best with mashed potatoes, egg noodles, or rice — extra gravy mandatory.
If you want, I can:
- make it extra old-school TV dinner style
- do a slow-cooker version
- or level it up with chef-y mushroom gravy
What vibe are you going for? 😄
