Ohhh, air fryer pizza toast — elite struggle snack. 🍕🔥
Fast, crunchy, and way better than it has any right to be.
The move (no gatekeeping):
- Bread (white, wheat, sourdough if you’re fancy)
- Pizza sauce (or marinara, or “whatever red thing is open”)
- Mozzarella — be generous, this is not the time for restraint
- Toppings: pepperoni, olives, leftover veggies, vibes
- Air fry 375°F / 190°C for 5–7 min
(Check at 4. Cheese should bubble, edges should crunch)
Pro upgrades:
- Brush bread with a little olive oil or garlic butter first
- Sprinkle oregano + chili flakes like you’re on a cooking show
- Finish with a drizzle of hot honey or ranch if you’re feeling chaotic-good
It’s pizza’s low-commitment cousin and I respect it deeply.
What toppings are you running — classic pepperoni or unhinged masterpiece? 😏
