Oh, now we’re talking fun finger food with a Philly twist! Philly Cheesesteak Egg Rolls are crispy, cheesy, and packed with steak, peppers, and onions. Here’s a detailed recipe for making them at home:
Philly Cheesesteak Egg Rolls
Ingredients (Makes 8–10 egg rolls)
- 1/2 lb (225 g) thinly sliced ribeye or sirloin steak
- 1 small onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- 1 tsp Worcestershire sauce
- 1 cup shredded provolone or mozzarella cheese
- 8–10 egg roll wrappers
- 1–2 tbsp vegetable oil (for cooking filling)
- Oil for frying (vegetable, canola, or peanut)
- Optional: Cheddar cheese for extra cheesiness
Instructions
1. Cook the Filling
- Heat 1–2 tbsp oil in a skillet over medium-high heat.
- Add onions and peppers, sauté for 3–4 minutes until slightly softened.
- Add garlic and cook for 30 seconds until fragrant.
- Push veggies to the side and add steak in the center.
- Season with salt, pepper, paprika, and Worcestershire sauce. Cook until steak is just browned, about 2–3 minutes.
- Mix the steak and veggies together, remove from heat, and let cool slightly.
- Stir in shredded cheese until evenly combined.
2. Assemble the Egg Rolls
- Place 1/4–1/3 cup filling in the center of an egg roll wrapper.
- Fold the bottom corner over the filling, fold in the sides, and roll tightly.
- Moisten the top corner with a little water to seal. Repeat with remaining wrappers and filling.
3. Fry the Egg Rolls
- Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
- Fry egg rolls 2–3 minutes per side until golden brown and crispy.
- Remove and drain on paper towels.
4. Serve
- Serve hot with spicy mayo, ketchup, or cheese sauce for dipping.
- Optional garnish: chopped parsley or extra shredded cheese.
Tips
- For a lighter version, bake at 425°F (220°C) for 15–20 minutes, turning halfway, instead of frying.
- Use thinly sliced ribeye or even leftover steak for best flavor.
- Don’t overfill the wrappers, or they may burst during cooking.
If you want, I can also give a shortcut version using frozen egg roll wrappers and pre-cooked steak that’s just as flavorful but faster—perfect for a weeknight snack.
Do you want me to do that?
