Here’s a comforting, easy Crockpot Pork Chops and Stuffing recipe — perfect for a hands-off dinner.
🍽️ Crockpot Pork Chops and Stuffing
🛒 Ingredients (Serves 4)
- 4 boneless pork chops (about 1 inch thick)
- Salt & black pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- 1 box (6 oz) stuffing mix (like Stove Top)
- 1 cup chicken broth
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup sour cream (optional, for extra creaminess)
- ½ tsp dried thyme (optional)
👩🍳 Instructions
- Season the pork
Pat pork chops dry and season both sides with salt, pepper, garlic powder, and paprika. - Layer in crockpot
Lightly grease the slow cooker. Place pork chops on the bottom in a single layer. - Mix the sauce
In a bowl, combine cream soup, broth, sour cream (if using), and thyme. Pour over pork chops. - Add stuffing
Sprinkle dry stuffing mix evenly over the top. Gently press it into the sauce (don’t fully stir). - Cook
- Low: 5–6 hours
- High: 3–4 hours
Pork should be tender and reach 145°F internally.
- Serve
Spoon extra sauce over the chops and stuffing before serving.
🥕 Optional Add-Ins
- Layer sliced onions or mushrooms under the pork chops
- Add green beans or baby carrots along the sides
- Stir in a splash of milk at the end if you want it creamier
💡 Tip for Extra Flavor
Quickly sear the pork chops in a skillet for 2–3 minutes per side before adding to the crockpot. This adds great depth but is optional.
If you’d like, I can also give you a version without canned soup or a gravy-heavy version.
