Here’s a warm, comforting Tomato Macaroni Soup — tangy, slightly sweet, and loaded with tender pasta and vegetables. Perfect for a cozy lunch or dinner.
🍅 Tomato Macaroni Soup
Ingredients
- 2 tbsp olive oil or butter
- 1 small onion, finely chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes (or 2 cups fresh, chopped)
- 4 cups vegetable or chicken broth
- ½ tsp dried basil
- ½ tsp dried oregano
- Salt & black pepper to taste
- ¾ cup elbow macaroni (or other small pasta)
- Optional: ¼ cup cream or milk for a creamier soup
- Optional garnish: grated Parmesan, fresh basil, or parsley
Instructions
1️⃣ Sauté vegetables
- Heat olive oil or butter in a large pot over medium heat.
- Cook onion, carrot, and celery 5–6 minutes until softened.
- Add garlic and cook 1 minute more.
2️⃣ Add tomatoes & seasonings
- Stir in diced tomatoes, basil, oregano, salt, and pepper.
- Simmer 5 minutes to let flavors meld.
3️⃣ Add broth & pasta
- Pour in broth and bring to a boil.
- Add macaroni and cook 8–10 minutes until tender.
4️⃣ Optional creaminess
- Stir in cream or milk for a richer, smoother soup.
- Adjust seasoning to taste.
5️⃣ Serve
- Ladle into bowls and garnish with Parmesan or fresh herbs.
🔥 Tips & Variations
- Add cooked chicken, sausage, or beans for extra protein.
- Use whole wheat or gluten-free pasta if desired.
- Blend half the soup for a creamy texture without dairy.
- Add a spoonful of tomato paste while simmering for a deeper tomato flavor.
I can also give you:
- Quick 15-minute version
- Creamy tomato macaroni soup with cheddar cheese
- Vegetable-loaded hearty version
Do you want a classic tomato-broth version or a creamy cheesy version?
