Here’s a classic sweet treat inspired by Oklahoma Nut Candy — a crunchy, caramelized nut candy that’s sweet, buttery, and perfect for gifting or snacking.
🥜 Oklahoma Nut Candy
Ingredients
- 1 cup granulated sugar
- ½ cup light corn syrup
- ½ cup unsalted butter (1 stick)
- ¼ cup water
- 1 tsp vanilla extract
- 2 cups mixed nuts (pecans, peanuts, or your choice)
- Pinch of salt
Instructions
1️⃣ Prepare the pan
- Line a baking sheet with parchment paper or a silicone mat.
- Lightly grease or sprinkle a little sugar to prevent sticking.
2️⃣ Cook the sugar mixture
- In a medium saucepan over medium heat, combine sugar, corn syrup, butter, and water.
- Stir until sugar dissolves and mixture begins to boil.
3️⃣ Add nuts
- Stir in nuts and continue cooking, stirring frequently, until mixture turns golden and reaches 300°F (hard-crack stage) on a candy thermometer.
4️⃣ Add flavor
- Remove from heat and stir in vanilla and a pinch of salt.
5️⃣ Shape the candy
- Quickly pour mixture onto the prepared baking sheet.
- Spread into an even layer using a spatula (use greased hands if needed).
- Let cool completely (about 30–60 minutes).
6️⃣ Break into pieces
- Once hardened, break into bite-sized pieces.
- Store in an airtight container.
🔥 Tips for Perfect Nut Candy
- Use a candy thermometer for precise temperature — this ensures proper texture.
- Work quickly after reaching the hard-crack stage; it sets fast.
- Add a sprinkle of sea salt on top while still warm for extra flavor.
- Nuts can be toasted beforehand for deeper flavor.
I can also give you:
- Chocolate-covered Oklahoma nut candy
- Soft, chewy caramel nut bars
- Microwave version for quick candy
Do you want the classic hard candy version or a soft, chewy bar version?
