Here’s a simple, delicious way to make pan-fried halloumi — crispy on the outside, soft and salty on the inside. Perfect as an appetizer, salad topping, or side dish.
🧀 Pan-Fried Halloumi
Ingredients
- 8 oz halloumi cheese, sliced ¼–½ inch thick
- 1–2 tbsp olive oil or neutral oil (like vegetable or sunflower)
- Optional: lemon wedges, fresh herbs (mint, parsley), or chili flakes for garnish
Instructions
1️⃣ Prep the cheese
- Pat halloumi slices dry with paper towels (removes excess moisture and helps crispiness).
2️⃣ Heat the pan
- Heat a non-stick or cast-iron skillet over medium-high heat.
- Add oil and swirl to coat.
3️⃣ Fry the halloumi
- Place slices in the hot pan without crowding.
- Fry 2–3 minutes per side until golden brown and crispy.
4️⃣ Serve
- Serve immediately while warm.
- Optional: squeeze fresh lemon juice over the top and sprinkle with herbs or chili flakes.
🔥 Tips & Variations
- Halloumi is salty — taste before adding extra salt.
- Don’t flip too often; let it form a golden crust.
- Try grilling halloumi for a smoky flavor.
- Serve with salads, roasted vegetables, or in a pita wrap.
I can also give you:
- Mediterranean-style halloumi with tomatoes and olives
- Halloumi with honey and sesame for a sweet-savory twist
- Halloumi skewers with veggies for grilling
Do you want a simple crispy version or a dressed-up Mediterranean version?
