Here’s a delicious recipe for Mashed Potato Puffs—crispy on the outside, soft and creamy on the inside:
Ingredients (makes about 12 puffs)
- 2 cups leftover mashed potatoes (or freshly made, cooled)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup green onions or chives, chopped (optional)
- 1 egg, beaten
- 1/2 tsp garlic powder (optional)
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (for coating)
- 2–3 tbsp oil or melted butter (for brushing)
Instructions
- Preheat oven:
- 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the mixture:
- In a bowl, combine mashed potatoes, cheese, green onions, egg, garlic powder, salt, and pepper.
- Mix until smooth and well combined.
- Shape the puffs:
- Scoop about 2 tablespoons of the mixture and shape into small balls or oval puffs.
- Roll lightly in breadcrumbs to coat.
- Bake:
- Place puffs on the prepared baking sheet.
- Brush or drizzle lightly with oil or melted butter.
- Bake 20–25 minutes, flipping halfway, until golden brown and crispy.
- Serve:
- Serve hot as a side dish or snack.
- Optional: dip in sour cream, ketchup, or your favorite sauce.
💡 Tips:
- For extra crispiness, broil for 1–2 minutes at the end.
- You can add cooked bacon bits or finely chopped cooked vegetables to the mixture for variety.
- Leftover mashed potatoes work best—they hold together better than freshly hot ones.
I can also give a quick air-fryer version that’s even crispier and cooks in under 10 minutes. Do you want that version?
