Here’s a simple and tasty way to make a Pork Roast 🐖🍖
Ingredients (serves 4–6)
- 2–3 lb (900g–1.4kg) pork roast (shoulder, loin, or leg)
- 2–3 tbsp olive oil
- 3–4 garlic cloves, minced or smashed
- 1–2 tsp salt
- 1 tsp black pepper
- 1–2 tsp dried rosemary, thyme, or sage
- 1 onion, quartered (optional)
- 1 cup chicken or vegetable broth (optional, for extra juiciness)
Instructions
- Preheat oven to 350°F (175°C).
- Prep the pork: Pat the roast dry with paper towels. Rub with olive oil, then season with salt, pepper, garlic, and herbs.
- Optional: Place onion quarters in the roasting pan for flavor.
- Roast: Place the pork in a roasting pan. Pour a little broth into the pan if desired (helps keep it juicy). Roast uncovered for 20 minutes per pound (~1.5–2 hours for a 2–3 lb roast).
- Check doneness: Internal temperature should reach 145°F (63°C) for medium, then let rest 10–15 minutes.
- Slice and serve: Serve with pan juices or gravy, roasted vegetables, or mashed potatoes.
Tips & Variations
- For crispy crust, sear the roast in a hot pan for 2–3 minutes per side before roasting.
- Add root vegetables (carrots, potatoes, parsnips) around the roast for a one-pan meal.
- Flavor twist: Rub with paprika, brown sugar, and mustard for a sweet-savory crust.
If you want, I can give you a slow-cooker version for super tender, hands-off pork roast. Do you want me to do that?
