Here’s a fresh and simple Cucumber, Onion, and Tomato Salad recipe—perfect as a side dish or light snack:
Ingredients (serves 4)
- 2 cucumbers, sliced thin or chopped
- 2 tomatoes, chopped (Roma or vine-ripened work best)
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar (or apple cider vinegar)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon sugar (optional, to balance acidity)
- Fresh herbs like parsley, dill, or basil for garnish
Instructions
- Prepare vegetables
- Slice cucumbers and onions thinly. Chop tomatoes.
- For a milder onion flavor, soak the slices in cold water for 10 minutes, then drain.
- Make the dressing
- In a small bowl, whisk together olive oil, vinegar, salt, pepper, and sugar (if using).
- Combine
- In a large bowl, toss cucumbers, tomatoes, and onions with the dressing.
- Chill & serve
- Refrigerate for 15–20 minutes to let flavors meld.
- Garnish with fresh herbs before serving.
💡 Tips:
- Add feta cheese or olives for a Mediterranean twist.
- For a creamier version, stir in a spoonful of Greek yogurt or sour cream.
- Use cherry or grape tomatoes for extra sweetness and color.
If you want, I can also give a quick-pickle version that makes the salad tangy and slightly crisp—great for meal prep.
Do you want me to do that version too?
