Here’s a classic, versatile chicken salad recipe that’s perfect for sandwiches, wraps, or a light lunch:
Classic Chicken Salad Recipe
Ingredients
- 2 cups cooked chicken, chopped or shredded (rotisserie chicken works well)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
- 1 tsp Dijon mustard (optional for tang)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup red grapes or dried cranberries, halved (optional for sweetness)
- 1/4 cup chopped nuts (walnuts, pecans, or almonds; optional)
- Salt and pepper to taste
- 1 tsp lemon juice (optional, brightens flavor)
Instructions
- Combine ingredients:
- In a large bowl, mix the chicken, celery, red onion, grapes (or cranberries), and nuts.
- Mix dressing:
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Combine salad and dressing:
- Pour the dressing over the chicken mixture. Stir until everything is evenly coated.
- Chill (optional):
- Refrigerate 30 minutes before serving for flavors to meld.
- Serve:
- Serve on bread or rolls for sandwiches, in a wrap, or over a bed of lettuce as a salad.
Tips
- For extra flavor, add fresh herbs like dill, parsley, or chives.
- Swap mayonnaise for Greek yogurt for a tangy, lighter version.
- Add crunchy vegetables like bell peppers, cucumber, or apples for texture.
I can also give a quick 5-minute chicken salad recipe that uses just rotisserie chicken and pantry staples for fast prep.
Do you want me to give that version?
