A patty melt is a total classic đŸ§€đŸ¥©
What it is:
- A beef patty (usually thin and well-seared)
- Caramelized onions
- Melted cheese (Swiss is traditional, American or cheddar also work)
- Grilled bread—usually rye, but any sturdy bread works
Why it’s great:
- It’s like a burger and a grilled cheese had a perfect crossover
- Savory, buttery, and rich
- The onions add sweetness that balances the beef and cheese
Best cooked low and slow so the onions get really soft and the bread turns golden without burning. Absolute comfort food.
