Here’s a classic, cozy tomato soup—smooth, comforting, and perfect with grilled cheese 🍅🥣
Tomato Soup
Ingredients
- 2 tbsp butter or olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes or whole tomatoes (with juices)
- 2 cups chicken or vegetable broth
- 1 tsp sugar (optional, balances acidity)
- Salt & pepper to taste
- Optional: ½ tsp dried basil or oregano
- Optional creamy add-in: ½ cup milk or cream
Instructions
- Sauté aromatics
Heat butter/oil in a pot over medium heat. Cook onion until soft (5 minutes). Add garlic and cook 30 seconds. - Simmer
Add tomatoes, broth, sugar, and seasonings. Bring to a gentle boil, then simmer 15–20 minutes. - Blend
Blend with an immersion blender (or carefully in a blender) until smooth. - Finish
Stir in cream or milk if using. Taste and adjust seasoning.
Tips & Variations
- Creamy tomato soup: add cream at the end
- Roasted flavor: roast tomatoes & garlic before simmering
- Dairy-free: use olive oil and skip cream
- Extra smooth: strain after blending
Want a 5-minute version, slow-cooker, or roasted tomato version?
