That sounds AMAZING 😄 Here’s a cheesy garlic bread shrimp grilled cheese—crispy, melty, and packed with flavor.
Cheesy Garlic Bread Shrimp Grilled Cheese
Ingredients
- 8–10 medium shrimp, peeled & deveined
- Salt & pepper
- ½ tsp garlic powder or minced garlic
- 1 tbsp butter or olive oil
Garlic Bread
- 4 slices bread (sourdough or Texas toast works great)
- 3 tbsp softened butter
- 1–2 cloves garlic, minced
- Optional: parsley
Cheese
- 1½–2 cups shredded cheese (mozzarella + cheddar is great)
Instructions
- Cook the shrimp
Season shrimp with salt, pepper, and garlic.
Heat butter/oil in a skillet over medium heat and cook shrimp 1–2 minutes per side until pink. Chop into bite-sized pieces. - Make garlic butter
Mix softened butter with garlic (and parsley if using). - Assemble sandwiches
Spread garlic butter on one side of each bread slice.
Place bread butter-side down, add cheese, shrimp, more cheese, then top with another slice (butter-side up). - Grill
Cook in a skillet over medium-low heat 3–4 minutes per side until golden and cheese is fully melted.
Tips & Variations
- Extra cheesy: add cream cheese or provolone
- Spicy: sprinkle red pepper flakes or add Cajun seasoning to shrimp
- Garlic lover: brush bread with extra garlic butter after grilling
- Serve with: tomato soup or a simple salad
If you want a baked version, air fryer, or Cajun-style twist, just tell me!
