Here’s a delicious recipe for Cheesy Mashed Potato Puffs—crispy on the outside, cheesy and fluffy on the inside 🥔🧀
Cheesy Mashed Potato Puffs
Ingredients
- 3 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1–2 green onions, chopped (optional)
- 1–2 eggs (for binding)
- ½ cup cooked bacon bits, ham, or sautéed veggies (optional)
- Salt & pepper to taste
- 2–3 tbsp butter or oil (for greasing)
Instructions
- Preheat oven
Preheat to 400°F (200°C). Grease a muffin tin or line with parchment paper. - Mix ingredients
In a bowl, combine mashed potatoes, cheese, green onions, eggs, salt, and pepper. Stir in optional bacon or veggies. - Form puffs
Spoon mixture into muffin cups, packing lightly, or shape into small balls for bite-sized puffs. - Bake
Bake 20–25 minutes until golden brown and slightly crispy on top. - Serve
Let cool a few minutes, then carefully remove from the tin. Enjoy warm!
Tips & Variations
- Extra crispy: brush tops with melted butter before baking
- Cheesy overload: mix in extra cheese inside and on top
- Veggie option: add finely chopped spinach, bell peppers, or mushrooms
- Make ahead: assemble and refrigerate, then bake when ready
If you want, I can also give a deep-fried version that makes them extra crunchy and party-ready.
Do you want me to do that?
