Peach Cobbler with Canned Peaches is a quick and easy dessert that’s sweet, juicy, and topped with a buttery biscuit or cake-like crust. 🍑🍰 Using canned peaches makes it fast without losing flavor.
Ingredients
Filling
- 2 cans (15 oz each) sliced peaches, drained (reserve ¼ cup syrup if desired)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon (optional)
- 1 tsp lemon juice
Cobbler Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup (115 g) unsalted butter, melted
- ½ cup milk
- 1 large egg
Instructions
1. Preheat Oven
- Preheat oven to 175°C (350°F).
- Grease an 8×8-inch baking dish or similar.
2. Prepare the Filling
- In a bowl, combine peaches, sugar, vanilla, cinnamon, and lemon juice.
- Spread evenly in the prepared baking dish.
3. Make the Topping
- In a medium bowl, whisk flour, sugar, baking powder, and salt.
- Stir in melted butter, milk, and egg until smooth.
4. Assemble & Bake
- Spoon the batter evenly over the peach mixture. It doesn’t need to completely cover the peaches; it will spread while baking.
- Bake 35–45 minutes, until the topping is golden and set.
5. Cool & Serve
- Serve warm with vanilla ice cream or whipped cream.
Tips
- For extra flavor, drizzle reserved peach syrup over the top before baking.
- Add ¼ tsp nutmeg or ½ tsp almond extract to the topping for a subtle twist.
- Use a larger pan if you prefer a thinner, crispier topping.
I can also share:
- A quicker single-bowl method
- Mini peach cobblers in ramekins
- Peach cobbler with streusel topping for extra crunch.
Do you want me to give one of these variations?
