Here’s a simple and flavorful Slow Cooker Pork recipe—perfectly tender, juicy, and versatile for sandwiches, tacos, or main dishes. 🐖🥘
Ingredients
- 3–4 lb (1.4–1.8 kg) pork shoulder or pork butt
- 1–2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup chicken broth or apple juice
- Optional: ½ cup barbecue sauce for serving
- Optional: 1 onion, sliced
Instructions
1. Prepare the Pork
- Rub the pork with salt, pepper, paprika, garlic powder, and onion powder.
- Optional: Sear in a hot skillet for 2–3 minutes per side to lock in flavor.
2. Place in Slow Cooker
- Place pork in the slow cooker.
- Add sliced onion if using.
- Pour in broth or apple juice.
3. Cook
- Cover and cook:
- Low for 8–10 hours, or
- High for 4–6 hours,
until the pork is fork-tender and easily shreds.
4. Shred & Serve
- Remove pork from slow cooker and shred with two forks.
- Mix with juices from the slow cooker for extra flavor.
- Serve as-is, with barbecue sauce, or in tacos, sandwiches, or burritos.
Tips
- Flavor variations: Add soy sauce, honey, mustard, or spices for a different twist.
- Leftovers: Refrigerate for up to 3 days; freezes well.
- Extra tenderness: Cook a little longer on low if the pork isn’t shredding easily.
I can also provide a slow-cooker pork with apples and onions recipe for a sweet-savory twist if you want a variation.
Do you want me to give that version?
