Here’s a simple and flavorful Chicken Meatballs recipe—tender, juicy, and versatile for pasta, sandwiches, or appetizers. 🍗⚪
Ingredients
- 1 lb (450 g) ground chicken
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese (optional)
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (or 1 tsp dried)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp Italian seasoning (optional)
- 2 tbsp olive oil for frying or baking
Instructions
1. Prepare the Meatballs
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, parsley, salt, pepper, and Italian seasoning.
- Mix gently until just combined (avoid overmixing to keep meatballs tender).
- Shape mixture into 1–1.5 inch balls.
2. Cook the Meatballs
Option 1: Pan-Fry
- Heat olive oil in a skillet over medium heat.
- Cook meatballs 8–10 minutes, turning occasionally, until golden brown and cooked through (internal temp 165°F / 74°C).
Option 2: Bake
- Preheat oven to 400°F (200°C).
- Place meatballs on a greased baking sheet.
- Bake 15–20 minutes, until cooked through and lightly browned.
3. Serve
- Serve with pasta and marinara sauce, in sandwiches, or with a dipping sauce for appetizers.
Tips
- Juicy meatballs: Add 1–2 tbsp milk or a small handful of grated onion for extra moisture.
- Flavor variations: Mix in chopped spinach, sun-dried tomatoes, or shredded cheese.
- Freezing: Shape meatballs, freeze on a tray, then transfer to a bag; cook from frozen when needed.
I can also provide a baked chicken meatballs with garlic-parmesan sauce recipe that’s extra flavorful and perfect for weeknight dinners.
Do you want me to give that version?
