🥞 🍎 Apple Oatmeal Pancakes
Apple oatmeal pancakes are soft, hearty pancakes made with oats and fresh apples. They’re nutritious, slightly sweet, and great for breakfast.
Ingredients
- 1 cup rolled oats
- ½ cup flour (or whole-wheat flour)
- 1 cup milk
- 1 egg
- 1 medium apple (grated)
- 1 tbsp sugar or honey
- 1 tsp baking powder
- ½ tsp cinnamon
- 1 pinch salt
- 1 tsp vanilla extract (optional)
- Butter or oil for cooking
Instructions
- Prepare oats
Blend oats in a blender to make oat flour (or use as they are for more texture). - Mix wet ingredients
In a bowl, whisk together milk, egg, vanilla, and grated apple. - Add dry ingredients
Stir in oats, flour, baking powder, cinnamon, sugar, and salt. - Rest the batter
Let it sit for 5–10 minutes so the oats soften. - Cook pancakes
- Heat a pan with a little butter or oil.
- Pour about ¼ cup batter per pancake.
- Cook 2–3 minutes per side until golden.
Toppings Ideas
- Maple syrup
- Honey
- Yogurt
- Chopped nuts
- Extra apple slices
- Cinnamon sprinkle
Tips
✔ Use sweet apples for better flavor.
✔ For healthier pancakes, replace flour with more oats.
✔ Add raisins or walnuts for extra texture.
⭐ These pancakes are filling, high in fiber, and perfect for a warm breakfast.
If you want, I can also show you:
- 3-ingredient apple oatmeal pancakes (very healthy)
- Blender apple oat pancakes (super easy)
- High-protein apple oat pancakes for fitness.
