Here’s a simple, no-bake Pineapple Coconut Snowballs recipe—sweet, tropical, and perfect for holidays or snacks 🥥🍍
Pineapple Coconut Snowballs
Ingredients
- 1 cup crushed pineapple, well drained
- 2 cups sweetened shredded coconut (plus extra for rolling)
- ½ cup powdered sugar
- ¼ cup cream cheese, softened (or sweetened condensed milk for a firmer bite)
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Drain the pineapple thoroughly — press it in a sieve or paper towel (this is key).
- In a bowl, mix pineapple, coconut, powdered sugar, cream cheese, vanilla, and salt until combined.
- Chill the mixture for 20–30 minutes to make rolling easier.
- Roll into 1-inch balls.
- Roll each ball in extra shredded coconut.
- Chill at least 1 hour before serving.
Optional Variations
- Add white chocolate chips or drizzle melted white chocolate on top
- Mix in macadamia nuts for crunch
- Add a splash of lime juice or zest for brightness
- Swap cream cheese for condensed milk for a more candy-like texture
Want a baked version, keto-friendly, or holiday-style twist?
