Here’s a crispy, easy cabbage fritters recipe—great as a snack, side dish, or light meal 🥬
Crispy Cabbage Fritters
Ingredients
- 3 cups finely shredded cabbage
- ½ tsp salt
- 1 small onion, finely chopped
- 1–2 cloves garlic, minced
- 1 large egg
- ½ cup all-purpose flour (or chickpea flour for gluten-free)
- ¼ tsp black pepper
- ¼ tsp paprika or chili flakes (optional)
- 2–3 tbsp chopped parsley or green onions
- Oil for frying
Instructions
- Place cabbage in a bowl, sprinkle with salt, and let sit 10 minutes.
Squeeze out excess moisture well. - Add onion, garlic, egg, flour, pepper, paprika, and herbs. Mix until combined.
- Heat oil in a skillet over medium heat.
- Spoon batter into the pan and flatten slightly.
- Fry 3–4 minutes per side until golden and crispy.
- Drain on paper towels and serve hot.
Serving Ideas
- With sour cream or yogurt sauce
- Drizzled with sweet chili sauce
- With a squeeze of lemon juice
Variations
- Add grated carrot or zucchini
- Mix in cheese (feta or cheddar)
- Add cumin or curry powder for extra flavor
- Bake or air-fry at 400°F (200°C) for 15–18 minutes, flipping halfway
If you want a vegan, no-flour, or extra-crispy version, just tell me!
