Here’s a classic Beef Cheese Ball recipe—a creamy, savory appetizer perfect for parties, snacks, or sandwiches.
🧀 Beef Cheese Ball
🧂 Ingredients (Serves 6–8)
- 225g cooked ground beef (or corned beef, finely crumbled)
- 225g cream cheese, softened
- 1 cup shredded cheddar cheese
- 2–3 green onions, finely chopped
- 1–2 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Optional coating: chopped pecans, parsley, or crushed crackers
🔪 Instructions
1. Mix the base
- In a bowl, combine cream cheese, shredded cheddar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Fold in cooked beef and chopped green onions until well mixed.
2. Shape the ball
- Form the mixture into a round ball (or small individual balls for appetizers).
3. Coat
- Roll the cheese ball in chopped nuts, parsley, or crushed crackers for texture and extra flavor.
4. Chill
- Refrigerate at least 1–2 hours before serving to let it firm up.
5. Serve
- Serve with crackers, sliced baguette, or fresh vegetables.
🌟 Tips
- Variations: Add cooked bacon, jalapeños, or smoked paprika for a twist.
- Make-ahead: Keeps well in the fridge for 3–4 days.
- Party presentation: Serve on a platter with assorted crackers and a garnish of herbs.
If you want, I can also give a slow-cooker warm beef cheese ball dip version that’s creamy and perfect for dipping with chips or bread.
