🥩 Ribeye Steak — Simple Guide & Recipe
Ribeye steak is one of the most flavorful cuts of beef, known for its rich marbling (fat), which makes it juicy and tender.
🔥 Simple Pan-Seared Ribeye Steak
Ingredients:
- Ribeye steak (1–1.5 inches thick)
- Salt & black pepper
- 1–2 tbsp butter
- 2–3 garlic cloves
- Fresh herbs (optional: rosemary or thyme)
👨🍳 Method:
- Bring to room temp
Take the steak out of the fridge 20–30 minutes before cooking. - Season well
Pat dry and season both sides generously with salt and pepper. - Heat the pan
Use a heavy pan (cast iron if possible) and heat until very hot. - Sear the steak
- Place steak in pan
- Cook ~3–4 minutes per side (for medium-rare)
- Don’t move it too much—let it develop a crust
- Add butter & garlic
In the last minute, add butter, garlic, and herbs.
Spoon melted butter over the steak (basting). - Rest the steak
Let it rest for 5–10 minutes before cutting.
🌡️ Doneness Guide:
- Rare: soft, cool red center
- Medium-rare: warm red center (best for ribeye 👍)
- Medium: pink center
- Well-done: fully cooked (less juicy)
🍽️ Serving Ideas:
- With mashed potatoes or fries
- Side of sautéed vegetables
- Simple salad
🔑 Tips for Perfect Ribeye:
- Use high heat for a good crust
- Don’t overcook—it loses juiciness
- Let it rest before slicing
- Slice against the grain for tenderness
If you want, I can show you BBQ/grill style ribeye, steakhouse-style sauces, or how to cook it in an air fryer.
