Here’s a simple and delicious No-Bake German Chocolate Pie recipe—rich, chocolatey, and easy to make:
🍫 Ingredients (Serves 6–8)
Crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ¼ cup melted butter
- 2 tbsp sugar
Filling:
- 1 cup heavy whipping cream
- 200g (7 oz) German chocolate or semi-sweet chocolate, chopped
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- ¼ cup toasted coconut (optional)
- ¼ cup chopped pecans (optional)
👨🍳 Method
1. Make the Crust
- Mix graham cracker crumbs, melted butter, and sugar.
- Press firmly into a 9-inch pie pan.
- Chill in the fridge for 10–15 minutes while preparing the filling.
2. Prepare the Filling
- In a medium saucepan over low heat, combine chocolate and sweetened condensed milk.
- Stir constantly until smooth and fully melted.
- Remove from heat and stir in vanilla.
- Gently fold in whipped cream for a light, mousse-like texture.
3. Assemble the Pie
- Pour chocolate filling over the chilled crust.
- Smooth the top with a spatula.
- Sprinkle toasted coconut and chopped pecans on top (optional).
- Refrigerate for at least 2–3 hours or until set.
4. Serve
- Slice and serve chilled.
- Optional: drizzle with extra chocolate sauce or whipped cream.
💡 Tips
- Use good-quality chocolate for the richest flavor.
- Toast coconut and pecans lightly for extra aroma.
- This pie can be made a day ahead—it actually tastes better after sitting overnight.
If you want, I can also give a faster 20-minute version of no-bake German chocolate pie that’s creamy and ready in less time.
Do you want me to do that?
