Deviled eggs are a simple, classic appetizer made from hard-boiled eggs with a creamy, tangy filling. They’re perfect for gatherings or quick snacks.
🥚 Deviled Eggs
🧾 Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp mustard (Dijon or yellow)
- 1 tsp vinegar or lemon juice
- Salt & black pepper (to taste)
- Paprika (for garnish)
👨🍳 Instructions
1. Boil the Eggs
- Place eggs in a pot and cover with water.
- Bring to a boil, then simmer for 9–10 minutes.
- Transfer to ice water and cool completely.
2. Prepare the Filling
- Peel eggs and slice in half lengthwise.
- Remove yolks and place in a bowl.
- Mash yolks until smooth.
- Mix in mayonnaise, mustard, vinegar, salt, and pepper.
3. Fill the Eggs
- Spoon or pipe the mixture back into the egg whites.
4. Garnish
- Sprinkle with paprika for that classic look.
🔥 Flavor Variations
- Spicy: Add chili flakes or hot sauce
- Creamy upgrade: Mix in a bit of cream cheese
- Herby: Add chopped parsley or dill
- Smoky: Sprinkle smoked paprika or add a dash of BBQ sauce
💡 Tips
- Slightly older eggs peel easier than fresh ones.
- Use a piping bag (or ziplock with a cut corner) for a neat presentation.
- Chill before serving—they taste better cold.
If you want, I can give you a fancy party-style version, protein-packed healthy version, or even a desi masala deviled eggs twist.
