Here’s a simple and delicious way to make cheesy asparagus, perfect as a side dish for any meal:
Ingredients
- 1 lb (450 g) fresh asparagus, trimmed
- 2 tbsp olive oil or melted butter
- Salt and pepper, to taste
- ½ cup shredded cheese (cheddar, Parmesan, or mozzarella work well)
- Optional: 1 clove garlic, minced; lemon zest; breadcrumbs for extra crunch
Instructions
- Preheat Oven:
- 400°F (200°C).
- Prepare Asparagus:
- Wash and trim tough ends.
- Toss asparagus with olive oil (or butter), salt, pepper, and optional garlic.
- Roast:
- Spread in a single layer on a baking sheet.
- Roast 10–12 minutes until tender but still slightly crisp.
- Add Cheese:
- Sprinkle shredded cheese evenly over asparagus.
- Return to oven for 2–3 minutes, or until cheese melts and is slightly golden.
- Serve:
- Optional: squeeze fresh lemon juice over top or sprinkle with breadcrumbs for crunch.
Tips
- For extra flavor, mix Parmesan with a little garlic powder and paprika.
- You can also broil for 1–2 minutes after adding cheese for a golden, bubbly top.
- Works well as a side for chicken, shrimp, or steak.
If you want, I can make a “3 quick cheesy asparagus variations” guide: garlic parmesan, bacon cheddar, and creamy Alfredo-style—so you can pick flavors to match any meal.
Do you want me to do that?
