That’s a great comfort-food mashup 😋
Here’s an easy Chicken Parmesan Grilled Cheese—crispy, cheesy, and saucy.
🧀🍗 Chicken Parm Grilled Cheese
Ingredients (1–2 sandwiches)
- 2 thick slices Italian or sourdough bread
- 1 tbsp butter (softened)
- 1 cooked breaded chicken cutlet (or chicken tenders), sliced
- 1/3 cup marinara sauce (warm, not watery)
- 1/2 cup shredded mozzarella
- 2 tbsp grated Parmesan
- Optional: sliced provolone or fresh mozzarella
- Optional: dried basil or Italian seasoning
Instructions
- Butter one side of each bread slice.
- Heat a skillet over medium-low heat.
- Place one slice bread butter-side down in the pan.
- Layer mozzarella, chicken, a spoonful of marinara, Parmesan, and seasoning.
- Top with second slice of bread, butter-side up.
- Cook 3–4 minutes per side, pressing lightly, until golden and cheese is melted.
- Remove, rest 1 minute, then slice.
🔥 Pro Tips
- Keep sauce light to avoid soggy bread.
- Medium-low heat melts cheese without burning.
- Add pepperoni for a pizza-style twist.
- Serve with extra marinara for dipping.
Want a baked version, air fryer method, or spicy chicken parm melt?
