Here’s a classic American goulash—simple, hearty, and great for leftovers 🍝
American Goulash
Ingredients
- 1 lb ground beef
- 1 tbsp oil (if needed)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni (uncooked)
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth or water
- 1 tsp salt (to taste)
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- Optional: 1 cup shredded cheddar cheese
Instructions
- Brown beef
In a large pot, cook ground beef and onion until beef is browned. Drain excess fat if needed. Add garlic and cook 30 seconds. - Simmer
Stir in tomatoes, tomato sauce, broth, and seasonings. Bring to a simmer. - Cook pasta
Add macaroni. Cover and simmer 12–15 minutes, stirring occasionally, until pasta is tender. - Finish
Stir in cheese if using. Taste and adjust seasoning.
Tips & Variations
- Extra savory: add a splash of Worcestershire sauce
- Cheesier: top bowls with more cheddar
- Veggie boost: add bell peppers or corn
- Baked version: transfer to dish, top with cheese, bake at 375°F until bubbly
Want a one-pan skillet, slow cooker, or kid-friendly mild version?
