Angel food cake cookies

Ooo, Angel Food Cake Cookies sound light, fluffy, and sweet 😋 Here’s an easy version you can make at home.

Angel Food Cake Cookies

Ingredients

• 1 box angel food cake mix (about 16 oz / 450 g)
• 1 egg
• 2 tbsp vegetable oil
• ¼ tsp vanilla extract
• Optional: powdered sugar for dusting

Steps

1. Preheat oven:
   350°F (175°C). Line a baking sheet with parchment paper.
2. Mix ingredients:
   In a bowl, combine cake mix, egg, oil, and vanilla until a soft dough forms.
3. Shape cookies:
   Use a spoon or cookie scoop to drop small mounds onto the baking sheet. Leave some space between each.
4. Bake:
   10–12 minutes, or until edges are lightly golden. The tops may stay soft.
5. Cool & serve:
   Let cool completely. Dust with powdered sugar if desired.

Tips / Variations

• Add chocolate chips or sprinkles to the dough for fun
• For extra fluffiness, beat the egg whites separately and fold in
• Store in an airtight container for 2–3 days

If you want, I can also give a mini bite-size version perfect for snacking.