Apple crisp bites 🍎✨—all the cozy apple-crisp vibes in perfect little hand-held bites. These are super easy and great for parties or snacking.
Easy Apple Crisp Bites
Ingredients
Apple filling:
- 3 medium apples, peeled & diced
- 2 tbsp sugar (brown or white)
- 1 tsp cinnamon
- ½ tsp vanilla
- 1 tsp lemon juice
- 1 tbsp flour or cornstarch
Crisp topping:
- ¾ cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ tsp cinnamon
- ¼ tsp salt
- 6 tbsp cold butter, cubed
Instructions
- Prep
- Preheat oven to 375°F (190°C).
- Grease a mini muffin pan.
- Apple filling
- Mix apples, sugar, cinnamon, vanilla, lemon juice, and flour. Set aside.
- Crisp topping
- Combine oats, flour, brown sugar, cinnamon, and salt.
- Cut in butter until crumbly.
- Assemble
- Spoon apple mixture into muffin cups.
- Top generously with crisp topping, pressing lightly.
- Bake
- Bake 18–22 minutes, until golden and bubbly.
- Cool
- Let cool 10 minutes before removing.
Tips
- Use Granny Smith or Honeycrisp for best texture.
- For extra indulgence, drizzle with caramel or add chopped pecans.
- Serve warm with vanilla ice cream or whipped cream.
Easy Variations
- Pie-crust apple crisp bites: line cups with small pie-dough circles
- Air fryer: 350°F for 8–10 minutes
- Gluten-free: use GF flour + oats
Want a 3-ingredient shortcut version or caramel apple crisp bites next?
