Baked potatoes with herbs and white onion

Here’s an easy, tasty recipe for Baked Potatoes with Herbs & White Onion 🥔🌿🧅

Ingredients (serves 2–4)

• 4 medium potatoes (russet or Yukon gold)
• 1 small white onion, thinly sliced or finely chopped
• 2–3 tbsp olive oil
• 1–2 tsp dried herbs (rosemary, thyme, oregano, or Italian seasoning)
• Salt & black pepper, to taste
• Optional: garlic powder or fresh minced garlic

Instructions

1. Preheat oven to 400°F (200°C).
2. Prep potatoes: Wash and dry the potatoes. You can leave them whole or cut into wedges or cubes for crispier edges.
3. Season: In a bowl, toss potatoes with olive oil, onion, herbs, salt, pepper, and optional garlic.
4. Bake: Spread everything evenly on a baking tray (lined or lightly greased).
   • Whole potatoes: bake 50–60 minutes, turning once
   • Cut potatoes: bake 35–45 minutes, flipping halfway
5. Finish: Bake until golden and crispy outside and soft inside.

Serving Ideas

• Top with sour cream or Greek yogurt
• Sprinkle with fresh parsley or chives
• Add a little butter or grated cheese while hot

If you want, I can give you a crispy skillet version, foil-wrapped style, or a garlic-heavy version.