Banana bread brownies

Okay, this is a dangerously good mash-up 😏🍌🍫 — moist banana bread meets fudgy brownies.

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🍌🍫 Banana Bread Brownies

Ingredients

• 2 ripe bananas, mashed
• ½ cup melted butter (or oil)
• ¾ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup cocoa powder
• ¾ cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup chocolate chips (optional but highly encouraged)

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Instructions

1. Prep
   • Preheat oven to 350°F (175°C)
   • Line or grease an 8×8-inch pan
2. Mix wet ingredients
   • Mash bananas until smooth
   • Stir in melted butter and brown sugar
   • Mix in egg and vanilla
3. Add dry ingredients
   • Sift in cocoa powder, flour, baking soda, and salt
   • Fold gently until just combined
   • Stir in chocolate chips if using
4. Bake
   • Spread batter evenly in pan
   • Bake 25–30 minutes
   • Toothpick should come out with moist crumbs, not wet batter
5. Cool
   • Let cool at least 15–20 minutes before slicing
   • They firm up as they cool (if you can wait 😅)

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Texture & Flavor Notes

• Super moist like banana bread
• Rich, chocolatey like brownies
• Not cakey, not gooey — right in the sweet spot

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🔥 Optional Upgrades

• Swirl in peanut butter or Nutella before baking
• Add chopped walnuts or pecans
• Sprinkle flaky sea salt on top
• Serve warm with vanilla ice cream (elite move)

If you want, I can tweak this to be:

• Extra fudgy
• Healthier / less sugar
• Vegan
• Gluten-free

Just tell me your brownie personality 😌