Here’s a simple, classic Banana Cobbler recipe—warm, cozy, and easy to make 🍌🥧
Banana Cobbler
Ingredients
For the banana filling
- 4–5 ripe bananas, sliced
- ½ cup brown sugar
- ¼ cup white sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the cobbler topping
- 1 cup all-purpose flour
- ¾ cup sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ½ cup (1 stick) melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Make the filling:
In a bowl, gently mix bananas, brown sugar, white sugar, cinnamon, nutmeg, lemon juice, and vanilla. - Prepare the dish:
Pour melted butter into an 8×8-inch baking dish. - Make the topping:
Whisk flour, sugar, baking powder, and salt. Stir in milk until just combined. - Assemble:
Pour batter over the butter (don’t stir). Spoon banana mixture evenly over the batter (also don’t stir). - Bake for 40–45 minutes, until golden brown and bubbling.
- Cool slightly before serving.
Serving ideas
- Serve warm with vanilla ice cream or whipped cream
- Drizzle with caramel sauce
- Sprinkle chopped pecans or walnuts on top before baking
If you want, I can give you a quick 5-ingredient version, a Southern-style twist, or one that tastes like banana bread cobbler 😄
