beef burger patty

Classic choice 🍔—let’s keep it simple and juicy.

Easy Beef Burger Patties

Makes 4 patties

Ingredients

• 1 lb ground beef (80/20 is best for flavor)
• 1 tsp salt
• ½ tsp black pepper
• Optional (but good):
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Worcestershire sauce

Instructions

1. Gently mix beef with seasonings (don’t overwork it).
2. Divide into 4 equal portions.
3. Shape into patties about ¾-inch thick.
4. Press a small dimple in the center of each patty (prevents puffing).
5. Cook:
   • Grill: medium-high, 3–4 min per side
   • Skillet: medium-high with a little oil, 3–4 min per side
6. Add cheese during the last minute if using.
7. Rest 2 minutes, then serve.

Pro Tips

• Don’t press the patties while cooking—keeps them juicy.
• Cold meat = better burgers. Form patties straight from the fridge.
• Salt right before cooking for max juiciness.

Want a smash burger, lean/WW-friendly patty, or a seasoned steakhouse-style burger next?