Here’s a classic, hearty beef chili—rich, flavorful, and perfect for a cozy meal 🌶️🥩
🌶️ Classic Beef Chili
Ingredients (serves 6)
- 2 lb (900 g) ground beef (80/20 works best)
- 1 tbsp olive oil (if needed)
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp cayenne pepper (optional)
- Salt & black pepper to taste
- 2 tbsp tomato paste
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 2 cans (15 oz each) kidney or pinto beans, drained & rinsed
Instructions
- Brown the beef
In a large pot or Dutch oven, brown ground beef over medium-high heat. Drain excess grease if needed. - Sauté vegetables
Add onion and bell pepper. Cook until softened (5–6 minutes). Add garlic and cook 30 seconds. - Bloom spices
Stir in chili powder, cumin, paprika, oregano, cayenne, salt, and pepper. Cook 1 minute. - Build chili
Add tomato paste, crushed tomatoes, diced tomatoes, and beef broth. Stir well. - Simmer
Bring to a gentle boil, then reduce heat and simmer uncovered for 45–60 minutes, stirring occasionally. - Add beans
Stir in beans and simmer another 10–15 minutes. - Serve
Taste and adjust seasoning.
🌟 Chili Tips & Variations
- Texas-style (no beans): Skip beans and add more beef.
- Smoky: Add chipotle peppers or smoked paprika.
- Sweet heat: Add a spoon of brown sugar or honey.
- Extra rich: Add a splash of beer or coffee.
🧀 Toppings
Cheddar cheese, sour cream, green onions, jalapeños, or cornbread on the side.
If you want, I can give you a slow-cooker chili, a thick competition-style chili, or a spicy chili con carne version.
