Here’s a delicious Blueberry Cream Cheese Bread recipe 🍞🫐—sweet, moist, and perfect for breakfast or a snack.
Blueberry Cream Cheese Bread
Ingredients
Bread
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup sugar
- 2 large eggs
- ½ cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries (toss frozen in a little flour to prevent sinking)
Cream Cheese Swirl
- 4 oz (115 g) cream cheese, softened
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Make cream cheese filling
- Mix cream cheese, sugar, and vanilla until smooth. Set aside.
- Prepare bread batter
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In another bowl, beat eggs, sugar, oil, and vanilla.
- Combine wet and dry ingredients, then gently fold in blueberries.
- Assemble
- Pour half of the batter into the loaf pan.
- Spoon the cream cheese mixture over the batter.
- Top with remaining batter. Swirl gently with a knife.
- Bake
- Bake 50–60 minutes, until a toothpick inserted in the center comes out clean (except for cream cheese swirl).
- Cool & serve
- Let cool 10–15 minutes in pan, then transfer to a wire rack. Slice and enjoy!
Tips & Variations
- Frosting (optional): Drizzle with powdered sugar glaze or cream cheese frosting.
- Other fruits: Raspberries, strawberries, or chopped peaches work well.
- Extra flavor: Add lemon zest for a bright touch.
- Frozen blueberries: Do not thaw—toss in flour before folding into batter to prevent bleeding.
If you want, I can also give a quick 1-bowl version that’s extra easy and still super moist.
Do you want me to do that version?
