Here’s a hearty, family-friendly Burrito Casserole—all the flavors of a burrito baked into one easy dish:
Ingredients (6 servings)
- 1 lb (450g) ground beef or ground turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1/2 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh, canned, or frozen)
- 1 can (10 oz) diced tomatoes with green chilies (drained)
- 2 cups shredded Mexican blend cheese (divided)
- 4–6 flour tortillas (medium size)
- 1 cup enchilada sauce or salsa
Optional toppings:
Sour cream, chopped cilantro, sliced jalapeños, diced avocado, green onions
Instructions
- Preheat oven:
- 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Cook the meat:
- In a skillet over medium heat, cook ground beef and onion until browned.
- Add garlic and cook 30 seconds more.
- Stir in taco seasoning and water; simmer 2–3 minutes.
- Add mix-ins:
- Stir in black beans, corn, and diced tomatoes.
- Cook 2–3 minutes until heated through.
- Layer the casserole:
- Spread a thin layer of enchilada sauce in the bottom of the baking dish.
- Place tortillas to cover the bottom (cut to fit if needed).
- Spread half the meat mixture over tortillas.
- Sprinkle with 1 cup cheese.
- Repeat layers, ending with cheese on top.
- Bake:
- Cover with foil and bake 20 minutes.
- Remove foil and bake 10–15 minutes more until cheese is melted and bubbly.
- Rest & serve:
- Let sit 5–10 minutes before slicing.
- Add your favorite toppings and serve.
💡 Tips:
- Swap ground beef for shredded chicken or make it vegetarian by doubling the beans.
- Add cooked rice between layers for an extra-filling version.
- Spice it up with hot sauce or pepper jack cheese.
If you’d like, I can also give a low-carb burrito casserole (no tortillas) or a slow cooker version. Which one would you prefer? 🌯
