Here’s an easy and tasty recipe for cabbage fritters 🥬✨ — crispy on the outside and soft inside.
Ingredients (makes ~8–10 fritters)
- 2 cups cabbage, finely shredded
- 1 small onion, finely chopped (optional)
- 1 egg
- 3–4 tbsp all-purpose flour (or breadcrumbs)
- Salt and pepper to taste
- ½ tsp paprika or cumin (optional)
- Oil for frying
Instructions
- Prep the cabbage
- Place shredded cabbage in a bowl, sprinkle with a little salt, and squeeze gently to remove excess moisture.
- Mix the batter
- Add egg, flour, onion, spices, salt, and pepper to the cabbage.
- Mix until everything holds together (add a little more flour if needed).
- Heat oil
- Heat a thin layer of oil in a skillet over medium heat.
- Cook the fritters
- Spoon small portions into the pan and flatten slightly.
- Cook 3–4 minutes per side until golden and crispy.
- Drain & serve
- Place on paper towels to remove excess oil.
- Serve hot with yogurt, sour cream, or ketchup.
Variations
- Add grated carrot for sweetness
- Add cheese for extra flavor
- Bake at 400°F (200°C) for 20–25 minutes for a lighter version
If you want, I can also share a crispy baked version or a spiced Indian-style cabbage fritter recipe.
