Ah, cabbage soup—a hearty, healthy, and comforting classic that’s perfect for chilly days or a light meal. Here’s a solid, flavorful version:
Ingredients (Serves 4–6)
- 1 medium head of cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 3–4 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable or chicken broth
- 1 tsp dried thyme
- 1 tsp paprika
- 1 bay leaf
- Salt and pepper to taste
- Optional: 1–2 cups cooked protein (chicken, sausage, or beans)
Instructions
- Sauté Aromatics:
- In a large pot, heat 1–2 tbsp oil over medium heat.
- Sauté onion, carrots, and celery for 3–4 minutes until slightly softened.
- Add garlic and cook 30 seconds more.
- Add Cabbage and Broth:
- Stir in chopped cabbage, diced tomatoes, broth, thyme, paprika, bay leaf, salt, and pepper.
- Simmer:
- Bring to a boil, then reduce heat and simmer for 25–30 minutes, until cabbage is tender.
- Add Protein (Optional):
- Stir in cooked chicken, sausage, or beans if using, and simmer 5 more minutes to heat through.
- Serve:
- Remove bay leaf, taste, and adjust seasoning.
- Serve hot with crusty bread or a sprinkle of fresh herbs.
✅ Tips for Maximum Flavor:
- Sautéing the veggies first adds depth to the broth.
- Use a mix of green and savoy cabbage for texture.
- For a spicier twist, add a pinch of red pepper flakes.
I can also give a “hearty meal-ready cabbage soup” version with potatoes, sausage, and smoked paprika that turns it into a filling one-pot dinner.
Do you want me to do that?
